New Zealand and Australian lamb is a naturally nutrient-dense food packed full of essential nutrients for vitality. It is lean and low in cholesterol compared to other animal proteins. In fact, half the fat in lamb is monounsaturated, the same type of fatty acids found in olive oil. Our lamb is an all-natural product. No artificial additives are used in production. All lambs are naturally raised on lush green pastureland, developing a sweet, mild taste as a result of Australia and New Zealand’s clean, pure environment.